Planning Learning Spaces Magazine. Issue 9

£5.00

In this issue:

  • Baked-In Learning – Netflix “Bakineer” Andrew Smyth talks to Irena Barker about blended learning
  • Growing knowledge and skills – Terry White examines the benefits of gardening in schools
  • Ready, steady, cook! – Liam Serridge, S+B Ltd, shares his top tips for food tech spaces
  • Keeping the faith –  School-Concept’s refurbishment of a Herman Hertzberger school
  • The Reggio Emilia Approach – Iride nursery’s stunning new building
  • Breaking the mould –  Milan is ripping up the rulebook of school design
  • Space exploration – Professor Peter Barrett’s latest research looks at the relationship between pedagogy and learning space design
  • Is this learning’s “iPhone moment”? Professor Stephen Heppell reflects
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Planning Learning Spaces Magazine is published three times a year.  Free to A4LE members or you can purchase a copy to download here for £5.  Printed copies are also available at £10 plus postage.  Contact us for more information